Hospitality Manager

Hospitality Manager role at Sodexo in Jaipur, Rajasthan. This is a full-time, on-site position, aimed at experienced professionals.

The listing was posted on 27 Oct 2026 on LinkedIn.

About Sodexo

The listing describes Sodexo only briefly; read the employer's own page for its full background before applying.

The role in plain terms

This is site leadership for corporate food services: you run end-to-end food operations at a client site for Sodexo, covering menu and recipe rotation across breakfast, lunch, snacks, dinner and events, food tasting before service, inventory and cost management, team performance, client relationships, and hygiene, safety and compliance ownership in coordination with QMHSE and H&FS teams. Site profitability sits with you too.

What the employer asks for

These expectations are quoted or closely condensed from the employer's listing so the details are not distorted:

• Manage end-to-end food service delivery per client contract terms, across all meal periods and special events.
• Menu and recipe rotation, new menu development, food tasting before service and event promotions.
• Strict implementation of food safety, hygiene and workplace safety policies, with records and incident reporting.
• Raw-material quality monitoring and receiving-staff training on ingredient inspection standards.
• Inventory and cost management with consistent quality, presentation and taste standards.
• Team performance management and client relationship ownership, coordinating with Operations, HR, QMHSE and H&FS teams.

Who this role suits

This suits a hospitality or food-services manager with institutional or contract-catering experience who has owned both kitchen operations and a client relationship. The dual accountability (service excellence plus site profitability) fits someone comfortable with cost and inventory numbers; pure hotel-F&B backgrounds transfer well, but the compliance apparatus (QMHSE/H&FS) favors people from structured contract catering.

Practical notes

Expect questions in two directions: food operations (menu rotation logic, a food-safety incident you handled) and business (food cost percentage you managed, how you improved it). Ask about the client site's scale: covers per day, team size, and contract terms, since those define the job. Salary is not stated.

How to apply

Apply on the listing where the employer published this role: Hospitality Manager at Sodexo. We found this listing on LinkedIn (linkedin.com), where it was posted on 27 Oct 2026 and was still open when we checked on 31 Oct 2026. Before applying, re-read the employer's own description in full, since eligibility details, deadlines and process steps can change at any time and the employer's page is always the final word. Tailor your resume to the specific requirements above rather than sending a generic one: mirror the skills and tools the listing names where you genuinely have them. Never pay a fee to apply or interview; a genuine hiring process does not charge candidates.

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