Chef de Cuisine - Banquets
Accor
Chef de Cuisine - Banquets role at Accor in Jaipur, Rajasthan. This is a full-time, on-site position.
The listing was posted on 18 Jul 2026 on LinkedIn.
About Accor
The listing describes Accor only briefly; read the employer's own page for its full background before applying.
The role in plain terms
This is banquet kitchen leadership at an Accor hotel: you plan and execute banquet menus for weddings, corporate events and social functions at varying scales, manage kitchen operations during large events, coordinate with sales, events and service teams, control food cost, portioning and wastage, train and supervise the banquet team, maintain food-safety and hygiene compliance, and introduce new menu concepts, live counters and themed cuisines.
What the employer asks for
These requirements are quoted or closely condensed from the employer's listing so the details are not distorted:
- Proven experience as a banquet chef in a reputed hotel.
- Strong knowledge of multi-cuisine (Indian and international) banquet production.
- Experience handling large-scale events: weddings, MICE and social functions.
- Food cost control, portioning and wastage management.
- Culinary degree or equivalent professional training; luxury or upscale hospitality brand experience preferred.
- Leadership of the banquet kitchen team with compliance on food safety, hygiene and sanitation.
Who this role suits
This suits a chef with proven banquet-chef experience at a reputed hotel - stated directly - including multi-cuisine Indian and international banquet production and large-scale events like weddings and MICE. A culinary degree or equivalent professional training is asked, and luxury or upscale brand experience is preferred.
Practical notes
Banquet chef interviews in Jaipur lean on wedding-scale volume: expect questions on your largest cover count and how you held quality. Food-cost discipline is a stated responsibility, so bring numbers (your food-cost percentage and how you controlled it). One caution: this listing was posted in mid-July and was still listed when we checked, so confirm the position is still open. Salary is not stated.
How to apply
Apply on the listing where the employer published this role: Chef de Cuisine - Banquets at Accor. We found this listing on LinkedIn (linkedin.com), where it was posted on 18 Jul 2026 and was still open when we checked on 31 Oct 2026. Before applying, re-read the employer's own description in full, since eligibility details, deadlines and process steps can change at any time and the employer's page is always the final word. Tailor your resume to the specific requirements above rather than sending a generic one: mirror the skills and tools the listing names where you genuinely have them. Never pay a fee to apply or interview; a genuine hiring process does not charge candidates.
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This is our short summary of the employer's listing. The full description, eligibility and deadline are on the employer's page.